Inn At The Mill

3906 Greathouse Springs Rd

Johnson, AR US

Rating: 4 Stars

With a history dating back to 1835, the Inn at the Mill marries genuine country character with the most sophisticated of modern facilities. Nestled in the Ozark Mountains of northwest Arkansas, breathtaking natural beauty is inescapable. Built around the longest-running business in the entire state of Arkansas, and possibly America longest continually operated mill, this welcoming hotel offers a palpable history and tradition. A distinct fusion of old and new, American heritage is never far away. Suites are full of character, particularly those with hand-hewn beams of the old mill. To a backdrop of a stately waterwheel, turned by fresh spring water, you can enjoy a rich diversity of outdoor activities: from hiking or horseback riding to making the most of water sport pursuits on the clear-blue waters of Beaver Lake. Having worked up an appetite, dine within the renowned James at the Inn restaurant - the highest-rated culinary establishment in the whole of Arkansas.

Room Information

Suite 301

Antique queen sized sleigh bed in sleeping loft upstairs. Living room and bath downstairs, standard sized jacuzzi tub in bathroom. This suite also has an interior balcony off the sleeping area. 740 square feet.

Standard Room

372 sq.ft., ceiling fan, sofa can be made out to a queen size bed.

The Monet Suite

Furnishings include a large antique armoire of inlaid wood and antique brass queen sized bed. This room has an exterior covered deck as well. Bathroom includes a two-person jacuzzi tub. 478 square feet.

The Honeymoon Suite

The honeymoon suite has three levels. The entry level is the living room area. Upstairs level is the sleeping loft with antique queen sized sleigh bed. Downstairs two steps from the living room area is the very large marble tiled bath area with a large two-person jacuzzi tub. Private interior balcony. 770 square feet.

Junior Suite

This suite was designed by the architect of our hotel James Lambeth. It is an eclectic combination of modern black leather and chrome furniture and a beautiful antique sofa. The king-sized bed is framed by four columns with a ceiling fan overhead. The dressing area and bath with two-person jacuzzi tub is finished with white carrera marble. Covered exterior balcony. 478 square feet.

The Frank Lloyd Wright Suite

Inspired by Frank Lloyd Wright. It is a reproduction of the Wright bedroom featuring original Wright furniture. The bath area with two person jacuzzi is tiled with slate and there is a relief mounted in the wall of the bath from his Oak Park Studio. The walls and ceiling of the suite are paneled with cypress. Private covered exterior balcony. 428 square feet.

The Disney Suite

The famous mouse was the inspiration behind this suite. The king-sized bed has a lighted headboard in the shape of mouse ears and the 38-inch large screen television is mounted in the doghouse. Two person jacuzzi tub. Private covered exterior balcony. 478 square feet.

The Remington Suite

Inspired by the work of the western artist. This suite is rustic and houses original Remington bronze sculpture. The king-sized bed has a western theme headboard. Also displayed are Native American artifacts and framed reproductions of the artist. Private covered exterior balcony. 478 square feet.

The Mackintosh Suite

Inspired by the design of the turn of the century Scottish architect. This suite is a reproduction of his master bedroom completed with distinctively styled four-poster queen sized bed. This room has a covered private balcony and two-person jacuzzi tub. 428 square feet.

Directions

North

Exit Northwest Regional Airport (XNA) and travel along highway 264 East through Cave Springs, Arkansas, 18 miles to Interstate 540 South. Exit I-540 South at exit 69 and turn left .2 miles to Inn at the Mill

Restaurants

James at the Mill

James at the Mill is a nationally recognized gourmet restaurant owned and operated by Chef Miles James. The restaurant has been distinguished by recognition from the James Beard Foundation and features regional Ozark Plateau cuisine designed by Chef James. The restaurant was designed by nationally recognized architect James Lambeth and has been in operation since 1994.