West Indies decor featuring 2 double beds with plantation shutters. Includes iron/boards, hair dryers, HSI/DSL, phone with voice mail and expanded basic cable with remote control television. Various rooms feature exposed heart of pine wood floors and original brick.

West Indies decor featuring king bed with plantation shutters. Includes iron/boards, hair dryers, HSI/DSL, phone with voice mail and expanded basic cable with remote control television. Various rooms feature exposed heart of pine wood floors and original brick.

Charming, cozy room features 1 queen bed. Includes plantation shutters, irons/boards, hairdryer, remote controlled color television with expanded cable, complimentary HSI, and phone with voice mail. Various rooms feature exposed heart of pine wood floors and original brick work.

Two story Suite, the first floor features large living area with queen sleeper sofa, wet bar and 1/2 bathroom. The second floor features king bed, chaise lounge, small jacuzzi tub and full bathroom with shower. Remote control A/C and all other amenities of our Traditional.

Start going toward the Airport Exit. Bean Right on Fain Blvd. Turn Left on SC-S-10-1342. Take ramp onto I-26. Take ramp onto Meeting St. Turn Left on Hayne St. Turn Left on Church St. Turn Left on Pinckney St.

MERCATO- Mercato infuses Charleston's historic City Market area with an infectious dose of gastronomic la dolce vita. The swank, spirited Italian restaurant at 102 N. Market Street, contiguous to the Planters Inn, will represent a partnership between hotelier / restaurateur Hank Holliday, and his long-time friends and business associates Steve and Kat Varn. Mercato will also be characterized by the reunion of Holliday Companies veterans, Jacques Larson as executive chef and Andy Fallen as general manager. Both were part of the opening team for the company's internationally celebrated Peninsula Grill. The restaurant's two levels is framed by richly hued Venetian plaster walls, while the banquettes and chairs are covered with Italian leather in those same comforting browns and Tuscan reds. Everywhere, the effective use of warmly glowing, flattering light, will illuminate a menu designed to appeal to those in the mood for a light bite at the bar. Dining Style: Casual Elegant Cuisine: Italian. HANKS- Hank's Seafood Restaurant is located in a turn of the century warehouse overlooking the historic district. This restaurant recreates a Classic Charleston Fish House with an old fashioned saloon style bar and an exhibition raw bar. Dining Style: Casual Elegant Cuisine: Seafood, Southern. TRISTAN- The place to go for worldly cuisine, a warm welcome and an atmosphere of sweet sophistication. Tristan’s cosmopolitan setting welcomes all for a quick bite, a leisurely meal or a refreshing cocktail. American regional influences, market fresh ingredients and transcendent flavors define the menu. Chef Ciaran Duffy combines a classical French technique and a sense of whimsy. Menu features: Nightly Platinum Specials, a variety of seafood, steaks and other delicious entrees. Food and décor meet their perfect match on a list of over 450 different wines. Located at 55 South Market Street, Tristan also offers elegant private dining for corporate events, weddings and other occasions. Dining Style: Casual Elegant Cuisine: American, International, Fusion / Eclectic. MORE THAN 50 RESTAURANTS NEARBY PROMISE AN OUTSTANDING DINING EXPERIENCE FOR EVERY MEAL.